How Molly got her groove back
I'm speaking of it in the past tense, but I'm actually waiting for it to happen.
Come to Daddy
The Dillinger Escape Plan: Irony is a Dead Scene
The Birth and Death of the Day
Explosions in the Sky: All of a Sudden I Miss Everyone
I'm speaking of it in the past tense, but I'm actually waiting for it to happen.
So we all put off things we don't want to do or are a little intimidated by doing, right? Like mopping the floor or filing taxes or writing a novel. Understandable and somewhat universal.
...not quite, anyway.
So the boys and I were watching "Blackadder Goes Forth," which is of course set during WWI, and which you should absolutely see if you've not yet had the opportunity.
Partial transcript from the episode "Goodbyeeee!":
George: All right, so, what do we do now?
Baldrick: Can I do my war poem?
Edmund: How hurt would you be if I gave the honest answer, which is "No, I'd rather French-kiss a skunk"?
Baldrick: So would I, sir!
At which Rhys pipes up: "What's a French kiss?'
I am preparing an answer, when Fisher busts in for me, with an air of authority which is impossible to reproduce here:
"It's when you kiss someone on both cheeks."
Thank goodness for children who enjoy answering other children's questions.
(Wow. You can actually watch the whole episode in question here.)
...is another word for rice pilaf, which is one of the first things I can remember learning how to cook.
Mom always made it in her big old flame orange Le Creuset French oven, which I always assumed was called a "rice pilaf pot." I really don't remember her making much else in it. She still has it, I think; the enamel is nearly worn off the bottom of the pot, the insides are permanently darkened, but it still produces damn fine rice pilaf.
We had sirloin steak in the refrigerator (thanks, Mom!), and Jim wanted to make steak au poivre, so I decided to make pilaf to go with it in my own Le Creuset French oven (again, thanks, Mom!).
I love making pilaf, because (a) it's so ingrained in my mind that I don't need a recipe, and (b) it's a uniquely sensual thing to cook. Getting it right depends entirely on listening for the sound of the butter hissing in the pan, looking for the edges of the rice grains to turn translucent as they saute, smelling the onions as they slowly soften into unctuous goodness. It's not a bit hard, and it's entirely rewarding.
Here's how I make it (and yes, I know there are probably as many variations on rice pilaf as there are cooks who cook it):
Rice Pilaf
2 Tbsp butter
1 onion, cut into eighths and thinly sliced--you can also just chop it, but I kind of like the larger onion pieces
1.5 cups long-grain white rice
A handful (probably about 3 oz.) of thin pasta--vermicelli is nice; what I had on hand today was spaghetti--broken into roughly 2" lengths
About 1/2 tsp crushed red pepper
2.5 cups chicken or vegetable broth--if you don't have homemade on hand, as I didn't today, it's nice to make it with Better than Bouillon with water from an electric kettle so it's piping hot when it goes into the pot and doesn't take forever to boil
A couple pinches of salt
A few generous grinds of black pepper
2-3 sprigs of fresh flat-leaf parsley, chopped (optional--I didn't have any this time)
Melt the butter in a heavy-bottomed pot over medium heat. When it's hot enough that a bit of onion dropped into it sizzles, add the onion, rice, and pasta; cook, stirring frequently, until pasta begins to toast, onion becomes limp and edges of rice grains turn translucent. This will probably take about 5 minutes. Somewhere in there, sprinkle the crushed red pepper into the pot and keep stirring. If you're making the broth from Better than Bouillon or another chicken base, take advantage of this time to heat up the water.
Add broth and bring to a boil, stirring frequently. Cover, reduce heat to low and simmer 15 minutes. Turn off heat and allow to sit, lid undisturbed, for 5 more minutes.
Salt and pepper to taste; stir in chopped fresh parsley, if you like; serve forth. Good with pan-seared steak, baked chicken, roasted vegetables or just about anything else, really.
Variation: Replace 1/2 cup of the chicken broth with 1/2 cup of dry white wine. Mmmm.
Two young lovers, accompanied by the young lady's sister to serve as marriage witness, slipped aboard a train and tried to escape to Africa where they planned to wed. But their plans were foiled when they arrived at the train station and it was discovered they had neither passports nor money... and that the bride- and groom-to-be were five and six, respectively.
An early contender for Cutest News Story of 2009, as reported by BBC News...
Two German children - aged five and six - have been stopped by police from eloping to Africa to tie the knot in the sun, reports say.
The budding lovebirds, identified as Mika and Anna-Lena, packed bathing costumes, sunglasses and a lilo and headed for the airport.
They even had the presence of mind to invite along an official witness - Anna-Lena's seven-year-old sister.
The three got as far as Hanover railway station before police intervened.
The young couple were "very much in love" and had decided to get married in Africa "where it is warm", police spokesman Holger Jureczko told the AFP news agency.
...
Officers persuaded the children they would not get far without tickets and money, but consoled them with a free tour of the police station, where they were shortly picked up by relieved parents.
Although any marriage plans have been put on hold for now, police did not altogether rule out the possibility of an African wedding.
"My wife would love the Wunder Boner!" (Bet she would.)
For Jac, who has owned a ukulele for some time, and for Augie, who received one for Christmas:
Happy 2009, people!
New things are afoot, including, quite possibly, a cooking/huswifery blog. If you would like to be involved as a co-/guest author or have a site you'd like me to add to that blogroll, please LMK soonest. OK, not soonest. I won't be doing anything with it 'til week after next, probz.
Another new thing: hostessing (w/the mostessing, it is to be hoped) the Portland Youth Spelling Bee. Coming a week from this Saturday (that's January 10, for the calendar-impaired among us) to Mississippi Pizza Pub. Grab yer sprogs and head on down! 1-3 p.m., words, prizes, sound effects, etc., etc.
Yet another new thing: writing trivia questions for Pub Quiz Oregon (shortly to be Pub Quiz USA). At last, an opportunity arises to turn my massive store of useless knowledge to some profit (probably the only such chance I'll ever get, barring a call from Jeopardy!).
Look: snow!
Strolling down Alberta Street in a mini-blizzard. We're smiling because we love snow.
The ice storm left a beautiful glaze all over the tree in front of our house.
The gate into Portland's Chinatown. Notice car-shaped snow blob.
It's still frozen solid today, but no more snow is falling... maybe tomorrow. And for the first time in a long time, I am thoroughly thankful for the @#$! Land Rover (on which we had to drop $475 for a new U-joint and drive shaft last week). It purrs through the snow and over the ice with all the merry surefootedness of a mountain goat. Hooray for four-wheel-drive and bunwarmer seats!
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